Just yesterday I had intense stomach pains after eating some pork chop. I had eaten the exact same thing only the night before for supper. For the most part I'm doing pretty good with solid food. I chew the hell out of it to be certain. I think the biggest part of it is portion control. This is something I'm still having a hard time on this one. While I was working on this entry I stopped to make myself some lunch. The plan was simple I was going to have a cheese quesadilla, I initially planned on A quesadilla shell folded in half. When I pulled out the shell it looked small so I pulled out a second one. As I was making it the thing looked small enough. Then I ate it slowly and chewed a lot but by the time I finished I knew I had eaten to much. I'm starting to think that about half of what I consider a good sized portion, might be the way to go. I guess this might be why they say 4-6 weeks off to learn these things.
Anyways here is a little hard data about the weight loss.
- June 15 - 404.7lbs
- June 22 - 397lbs
- June 29 - 400.5lbs
- July 2nd Boost Diet Started
- July 6 - 391.7lbs
- July 13 - 385.6lbs
- July 20 - 378lbs
- July 22 - Surgery Date
- July 27 - 370.3lbs
- Aug 4 - 358.4lbs
- Aug 10 - 354.2lbs
1 comment:
I am so happy for you :)
There is a struggle still - however it is a learning curve - rethinking how we do things can be a good thing.
In this case - it is becoming an eye opener!
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